Quarter, half, and whole grass-fed beef
We sell farm-direct beef shares, packaged for your freezer. Each share includes a mix of steaks, roasts, ground beef, stew meat, and other cuts depending on your cut sheet.
Boones Mill, Virginia
Grass-fed beef from a farm you can actually know.
Mountain Valley Farms is a family-run Black Angus cattle farm on 60 acres in the Blue Ridge foothills. We raise grass-fed beef for local families who want a clear source, a full freezer, and a straight answer from the people doing the work.
Now serving customers around Franklin County, Roanoke, Rocky Mount, and Smith Mountain Lake with seasonal quarter, half, and whole beef shares.
Grass-fedRaised on pasture, not feedlot finished
Bulk beefQuarter, half, and whole options
Local pickupBoones Mill, Franklin County, VA
Cut-sheet helpWe help first-time buyers choose cuts
Direct answers
What people usually want to know first
Search is moving toward direct questions. These are the practical answers a buyer needs before they reach out.
Boones Mill in Franklin County, Virginia
Pickup is arranged locally after processing. We share exact pickup details directly with customers so the public site can stay useful without posting private farm logistics.
Families who want to stock a freezer
Bulk beef is best for households that cook at home, want traceable meat, and would rather buy from a local farm than keep guessing at the grocery store.
Why Mountain Valley Farms
Small enough to know the herd. Serious enough to do it right.
Our cattle are raised on open pasture with low-stress handling and daily attention from the family that owns the farm. Tyler and Kelly started with one bred heifer from Tyler's grandfather and built the farm around the lessons that come from showing up every day.
That matters when you are buying beef in bulk. You should be able to ask how the cattle are raised, where processing happens, how the cut sheet works, and what will actually fit in your freezer.
Read the full farm storyTraceable source
You know the farm, the family, and the place your beef came from.
Plain-language buying help
We explain weights, freezer space, processing timing, and cut-sheet choices without making first-time buyers feel behind.
Local processor relationship
Beef is processed locally, vacuum-sealed, frozen, and labeled by cut before pickup.
Our mark
Family-raised Black Angus beef, carried under a mark we stand behind — from our pasture in the Blue Ridge to your freezer.
How ordering works
From pasture to your freezer
Ask about availability
Tell us your household size, freezer space, and whether you are considering a quarter, half, or whole beef.
Choose your cut preferences
For larger shares, we help you complete the cut sheet so your beef matches how your family actually cooks.
Pick up frozen, labeled beef
Your order comes back vacuum-sealed and frozen, ready to load into your freezer and cook over the coming months.
Seasonal availability
Want beef from the next processing date?
Reach out with the share size you are considering. We will tell you what is available, what to expect, and whether bulk beef is a good fit for your household.
Contact the Farm